intranicity 0 Posted July 2, 2007 Report Share Posted July 2, 2007 Not tried this out yet, only just found it on the web, but I will........... Top Secret Recipes version of T.G.I. Friday's Jack Daniels Grill Glaze The Jack Daniel's Grill Glaze is one of the most scrumptious sauces you will ever taste on fish or just about any other meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings (but only if you know to order it that way, since that one isn't on the menu). I was encouraged to figure out how to clone the stuff when the Oprah Winfrey Show requested an appearance. I think you'll find it tastes virtually identical to the original glaze! you can use it to top your favorite meat, but if you're grilling, be sure to use the sauce just before taking the meat off the flame, since it is very sweet and will quickly burn. Serve extra on the side. 1 head of garlic 1 tablespoon olive oil 2/3 cup water 1 cup pineapple juice 1/4 cup teriyaki sauce 1 tablespoon soy sauce 1 1/3 cups dark brown sugar 3 tablespoons lemon juice 3 tablespoons minced white onion 1 tablespoon Jack Daniels Whiskey 1 tablespoon crushed pineapple 1/4 teaspoon cayenne pepper 1. Cut about 1/2-inch off of top of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil. Bake in a preheated 325? oven for 1 hour. Remove garlic and let it cool until you can handle it. 2. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until mixture boils then reduce heat until mixture is just simmering. 3. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk to combine. Add remaining ingredients to the pan and stir. 4. Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't boil over. Makes 1 cup of glaze. Link to post Share on other sites
Hillbilly 94 Posted July 2, 2007 Report Share Posted July 2, 2007 Sounds yummy. Cheers dood. ..only 1 tablespoon of Jack? Link to post Share on other sites
intranicity 0 Posted July 3, 2007 Author Report Share Posted July 3, 2007 You wanna see the size of my tablespoons Clint lol Link to post Share on other sites
Ang07 783 Posted July 3, 2007 Report Share Posted July 3, 2007 Sounds yummy. Cheers dood.:toast2/> ..only 1 tablespoon of Jack? :-//> Yeah.. you pick any spoon on the table.. and fill it up .... and dump it in.... LOL Link to post Share on other sites
Ang07 783 Posted July 3, 2007 Report Share Posted July 3, 2007 ruud this was just for you... now you can make your own... and don't have to worry about going to TGIF... Link to post Share on other sites
Belgianjack 3,717 Posted July 4, 2007 Report Share Posted July 4, 2007 :yourocksee spoon I will use Link to post Share on other sites
intranicity 0 Posted July 4, 2007 Author Report Share Posted July 4, 2007 lol Ruud, thats just like my JD tablespoon PS, I've made it now and can confirm that even with a normal tablespoon it's really good, but it's better with about a cup Link to post Share on other sites
JeePee 12 Posted July 4, 2007 Report Share Posted July 4, 2007 I have had this "sauce" for a little while now and I can say it's indeed almost the same. Made it for abour 3 or 4 years now and everytime it's soooo goooooddddd... But keep stiring it will burn real fast with all the sugar! Adding a little more pine apple is also very welcome. Link to post Share on other sites
Howelly2k0 24 Posted January 2, 2013 Report Share Posted January 2, 2013 Wow. I've been searching for a recipe for this glaze for ages. Love this forum already!!! Link to post Share on other sites
chaz1340 414 Posted January 27, 2013 Report Share Posted January 27, 2013 I ate there the other day had the steak with glaze very good and i got a souvenir. Link to post Share on other sites
Squire No7 10,379 Posted January 27, 2013 Report Share Posted January 27, 2013 (edited) Edited January 27, 2013 by squireno7 Link to post Share on other sites
Winger 628 Posted January 28, 2013 Report Share Posted January 28, 2013 I ate there the other day had the steak with glaze very good and i got a souvenir. menue thief :-) Link to post Share on other sites
Marc 20 Posted January 28, 2013 Report Share Posted January 28, 2013 Trying out this recipe on Weds! Will let u know how it goes! Link to post Share on other sites
Squire No7 10,379 Posted January 28, 2013 Report Share Posted January 28, 2013 menu liberators Link to post Share on other sites
Howelly2k0 24 Posted October 19, 2013 Report Share Posted October 19, 2013 Just made this. Tastes great. Can't wait to serve it with my pulled pork. Link to post Share on other sites
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now