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Tgi Fridays Jack Daniels Glaze


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Not tried this out yet, only just found it on the web, but I will...........

 

Top Secret Recipes

version of

T.G.I. Friday's

Jack Daniels Grill Glaze

 

The Jack Daniel's Grill Glaze is one of the most scrumptious sauces

you will ever taste on fish or just about any other meat. Introduced in

April of 1997, this glaze has become one of Friday's best-selling items.

This versatile sweet-and-slightly-spicy sauce can be ordered on salmon,

baby back ribs, steak, chicken, pork chops...even on chicken wings (but

only if you know to order it that way, since that one isn't on the

menu). I was encouraged to figure out how to clone the stuff when the

Oprah Winfrey Show requested an appearance. I think you'll find it

tastes virtually identical to the original glaze! you can use it to top

your favorite meat, but if you're grilling, be sure to use the sauce

just before taking the meat off the flame, since it is very sweet and

will quickly burn. Serve extra on the side.

 

1 head of garlic

1 tablespoon olive oil

2/3 cup water

1 cup pineapple juice

1/4 cup teriyaki sauce

1 tablespoon soy sauce

1 1/3 cups dark brown sugar

3 tablespoons lemon juice

3 tablespoons minced white onion

1 tablespoon Jack Daniels Whiskey

1 tablespoon crushed pineapple

1/4 teaspoon cayenne pepper

 

1. Cut about 1/2-inch off of top of garlic. Cut the roots so that the

garlic will sit flat. Remove the papery skin from the garlic, but leave

enough so that the cloves stay together. Put garlic into a small

casserole dish or baking pan, drizzle olive oil over it, and cover with

a lid or foil. Bake in a preheated 325? oven for 1 hour. Remove garlic

and let it cool until you can handle it.

2. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown

sugar in a medium saucepan over medium/high heat. Stir occasionally

until mixture boils then reduce heat until mixture is just simmering.

3. Squeeze the sides of the head of garlic until the pasty roasted

garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk

to combine. Add remaining ingredients to the pan and stir.

4. Let mixture simmer for 40-50 minutes or until sauce has reduced by

about 1/2 and is thick and syrupy. Make sure it doesn't boil over.

Makes 1 cup of glaze.

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Sounds yummy. Cheers dood.:toast2/> ..only 1 tablespoon of Jack? :-//>

 

 

Yeah.. you pick any spoon on the table.. and fill it up .... and dump it in.... LOL

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ruud this was just for you... now you can make your own... and don't have to worry about going to TGIF...

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I have had this "sauce" for a little while now and I can say it's indeed almost the same. Made it for abour 3 or 4 years now and everytime it's soooo goooooddddd... But keep stiring it will burn real fast with all the sugar! Adding a little more pine apple is also very welcome.

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  • 5 years later...
  • 4 weeks later...

I ate there the other day had the steak with glaze very good and i got a souvenir.

 

menue thief :-)

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  • 8 months later...

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